Raksi Pourer

Origin: Nepal

Size: 14.5"

Raksi is a traditional distilled alcoholic beverage that originated in Nepal and Tibet, and is also consumed in India and other high-altitude regions. The term "raksi" is Nepali and can refer to distilled spirits in general, but it also refers to a specific drink made from fermented grains. Raksi is often made at home or in small operations in the countryside, and is commonly consumed during celebrations, meals, and social events.